Map of Tuscany

Toscana,or Tuscany in English, is considered the classic olive oil region of Italy by many.  The oils of Lucca and the Chianti regions of Toscana are best known.

The oils produced in the area around Lucca, near the coast, tend to be yellow, light and fluid. In the Chianti region, near Siena in the heart of Toscana, the oils tend to be more green, and spicy with hints of artichoke and pepper.  Further south in the area around Montalcino, the oils tend to be deeper colors, more rustic, and more intense flavors.

Tuscany. The Grand Cru selection is produced from the best olives of the vintage. A top quality selection from the famous estate in the Bolgheri area. 2019 Flos Olei Farm of the Year. NY Best in Class.
Was $35.95. Now on Sale. Best by 31 May 2022, A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors.
Tuscany. Very popular! The Riflessi selection is produced from the best olives of the vintage, Maurino and Favolosa. A top quality selection from the famous wine area of Bolgheri area. Our retail store favorite.
A perfect way to sample great Tuscan extra virgin olive oils! This is a tasting sampler of the Grand Cru, 1979, and Riflessi selections. Top award winners. In an impressive box.
The new harvest is arriving! Always exceptional - Gift boxed. As seen in Cooks' Illustrated. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio!
A fabulous live-edge olive wood bowl, accompanied by olive wood salad servers, Tenuta Lenzini Organic DOP Lucca, and Acetaia Cattani Olivewood Balsamic Vinegar. Plus, a lovely Italian dish towel.
Lunica del Marroni are presented in a sweet syrup for this very special treat. These marroni, a special species of chestnut, are grown north east of Florence in the area known as Mugello. Candied chestnuts in syrup are a delicious treat. These are perfectly prepared so they are rich, soft, and yet firm.
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal. Maltagliati are flat and folded squares.
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