Tuscany

Map of Tuscany

Toscana,or Tuscany in English, is considered the classic olive oil region of Italy by many.  The oils of Lucca and the Chianti regions of Toscana are best known.

The oils produced in the area around Lucca, near the coast, tend to be yellow, light and fluid. In the Chianti region, near Siena in the heart of Toscana, the oils tend to be more green, and spicy with hints of artichoke and pepper.  Further south in the area around Montalcino, the oils tend to be deeper colors, more rustic, and more intense flavors.

PDV-032
Shipping now! Davide Borselli’s olive oil from Monte Amiata. Harvested in November, La Poderina Toscana is a Seggianese monocultivar, organically grown, and extracted with the Sinolea method. Excellent choice.
$38.95
PDC-001
One of our favorite customers asked us to import Profumo del Chianti and we are thrilled to bring this in. This finely ground Italian sea salt is masterfully blended with aromatic herbs for your perfect steak. Vacuum sealed.
$20.95
PDC-002
One of our favorite customers asked us to import Profumo del Chianti and we are thrilled to bring in these jars. This finely ground Italian sea salt is masterfully blended with aromatic herbs for your perfect steak.
$23.95
SVT-004
Delicate and refined in starters -- delicious in risotto! For those who love artichokes and truffles.
$22.95
SVT-005
Classic basil pesto, elevated with the addition of truffles. Crafted in Pisa.
$22.95
SVT-006
Is there anything more sublime than Porcini and Truffles? This is simply amazing!
$22.95
PDC-003
A very special mustard from the Master Butcher of Panzano. This is a sweet and sour mustard that really packs a punch.
$22.75
LNZ-010
Olive oils from Lucca are buttery compared to the more intense Chianti Classico selections. Grown on a hillside east of Lucca, this oil is rich, full-bodied, and sweet.
$40.95
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