Shop by Region

Shop by Region

Map of Italy

Browse our selections by region, price, and brand name. We have a wide selection of current harvest oils.
If you don’t see what you are looking for, send us an email.



BECC-039
Sicily. As seen in Cooks' Illustrated March - April 2017. A long standing favorite. You'll find it to be the perfect balance of grassy, fruity, and peppery! Award winner! New York International Olive Oil Competition, Silver Medal, 2019.
$36.95
OCR-002
Trentino. North of Lake Garda, the area’s best local Garda Trentino olives are crafted into three fine selections from OlioCRU: Biologico, DOP Garda, and Origini.
$78.95
QUA-031
Enjoy a fresh pasta meal in minutes with this sauce from Quattrociocchi. Made from only three ingredients: fresh tomatoes, basil and salt.
$8.50
CUT-J014
From Frantoi Cutrera's Segreti di Sicilia line, an emphatically spicy Sicilian Basil Pesto. Open this jar for an intense aroma of fresh basil. The texture is creamy and the crunchy almonds and pistachos give it a nice contrast.
$12.50
CUT-J009
Very special semi sun dried cherry tomatoes from Frantoi Cutrera’s Segreti di Sicilia line. These Semi Sun Dried cherry tomatoes are in extra virgin olive oil Gran Cru Tonda Iblea. Great for starters, bruschetta and pannini, or pasta.
$12.50
CUT-082
Sicily. Frantoi Cutrera’s Primo is a wonderful addition to our selection. Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily, Primo has won a number of awards over the years. Gold Medal, Los Angeles 2019.
$38.95
QUA-049
Lazio. Organic extra virgin, Quattrociocchi Olivastro, olive oil. Luscious monocultivar of Itrana olives. Best Extra Virgin Olive Oil from Organic Farming in the World by Flos Olei. Farm of the Year 2018.
$8.75
QUA-045
Lazio. Quattrociocchi Olivastra, organic extra virgin olive oil. Spectacular monocultivar of Itrana olives. Best Extra Virgin Olive Oil Organic Farming in the World by Flos Olei. As seen in The Wall Street Journal.
$33.95
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