Beans & Grains

Beans & Grains

The best legumes and grains found in Italy, Perfect for authentic cooking and baking. Rice for Risotto, Beans for Side Dishes, and Flours for Pasta and Pizza.

CPT-001
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924.
$4.50
MRT-001
Moretti Coarse Yellow Polenta is a popular choice. The coarse ground polenta is served most often with hearty meats. From Bergamo in Lombardia, not far from Milan, the Moretti family has been carefully producing polenta since 1922.
$6.25
CPT-002
Antico Molino Napoli Antimo Caputo Semola di Grano Duro Rimacinata Semolina Flour (Semolina Flour) comes to us from Naples. Add an authentic Italian ingredient to your homemade pasta, bread, and baking.
$5.45
RST-008
Farro Is an ancient grain that has come back into focus in the past few years as more have sought traditional cuisines. It is rich, nutty, and versatile.
$9.85
RTR-024
Riso Nerone is a variety of whole grain rice grown in the Po Delta area of the Piedmont region.Upon cooking, it releases aromas of sandalwood and baking bread.
$11.25
MBO-004
In the Cilento area of the region of Campania, there is a town named Controne. In that small town, Michele Ferrante grows these heirloom beans. Controne beans are tender and thin skinned, and they cook to perfection in a shorter time than common beans.
$14.25
CPT-003
The chef’s choice for pizza flour, now makes this Gluten Free flour. Give it a try!
$12.75
CPT-001-4pk
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. This listing is for a 4-pack. Free Shipping!
$28.45
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