Beans & Grains

Beans & Grains

The best legumes and grains found in Italy, Perfect for authentic cooking and baking. Rice for Risotto, Beans for Side Dishes, and Flours for Pasta and Pizza.

ARP-001
Risotto with Saffron, an authentic production from Chieti in Abruzzo. Made with Cannaroli rice, this classic accompaniment for pork, seafood, and chicken will be ready in 18-20 minutes.
$9.25
ARP-002
Casale Paradiso's porcini mushroom polenta lets you make classic Italian polenta in next to no-time. It will be ready in 10-12 minutes. Was $6.75. Now on sale. Best by December 2019.
$5.72
CPT-203-2PK
The chef’s choice for pizza flour, now makes this Gluten Free flour. Give it a try! This pack of 2 ships FREE.
$38.25
CPT-002-4PK
Antico Molino Napoli Antimo Caputo Semola di Grano Duro Rimacinata Semolina Flour (Semolina Flour) comes to us from Naples. Add an authentic Italian ingredient to your homemade pasta, bread, and baking.
$33.75
VIM-001
Fregula Sarda is very special and traditional durum wheat pasta from Sardinia. It is a variation on couscous as it is a toasted pasta. The pasta is formed and then lightly toasted, adding a depth of flavor.
$9.85
RST-014
Farro Is an ancient grain that has come back into focus in the past few years as more have sought traditional cuisines. It is rich, nutty, and versatile. Now in couscous form, the nutty flavor and delightful chewy texture enhances a range of dishes from meat ragu to seafood stew, or even eaten simply drizzled with extra virgin olive oil.
$9.75
MNC-010
Move over Arborio. Carnaroli is now the rice preferred by chefs for velvety risotto! We adore this package in the rustic bag.
$8.50
CPT-201-202-4pk
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. 2 Double Zero plus 2 Semola. Produced in Naples since 1924. This listing is for a 2+2 pack. Free Shipping!
$31.25
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