Beans & Grains

Beans & Grains

The best legumes and grains found in Italy, Perfect for authentic cooking and baking. Rice for Risotto, Beans for Side Dishes, and Flours for Pasta and Pizza.

MNC-013
Casa Corneli’s organic Cannellini beans are ideal for classic Tuscan dishes. Consider as a contorno with a steak (bistecca) or added to soups.
$9.85
MNC-014
Casa Corneli’s organic Lentils are prized selections from Umbria. These are the Castelluccio variety, and they are perfect with the famous pork and sausages from Umbria. Perhaps we should say, “Yum-bria “!
$9.25
ITP-034
A favorite Italian bean, perfect for soups, side dishes, stews, and salads.
$9.85
CPT-004
The chef’s choice for pizza flour, this makes great authentic Italian yeast.
$6.75
IGF-002
Antica Italia Cannellini beans are ideal for classic Tuscan dishes. Ideal for soups and side dishes..
$7.50
BRT-002
Bartolini's Ceci are also known as Chick Peas and Garbanzos. We find that the flavor in these dried beans, when cooked, has much more depth than the canned versions.
$6.50
ARP-018
Sweet peppers of the Sciuscillone variety, are grown on the farm, carefully cleaned and trimmed, and fried in extra virgin olive oil. Was $16.75. Best by December 2020.
$10.22
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