Beans & Grains

Beans & Grains

The best legumes and grains found in Italy, Perfect for authentic cooking and baking. Rice for Risotto, Beans for Side Dishes, and Flours for Pasta and Pizza.

MNC-013
Casa Corneli’s organic Cannellini beans are ideal for classic Tuscan dishes. Consider as a contorno with a steak (bistecca) or added to soups.
$10.85
MNC-014
Casa Corneli’s organic Lentils are prized selections from Umbria. These are the Castelluccio variety, and they are perfect with the famous pork and sausages from Umbria. Perhaps we should say, “Yum-bria “!
$10.85
ITP-034
A very special and versatile black rice. Delicious with seafood!
$9.85
CPT-004
The chef’s choice for pizza flour, also makes great authentic Italian yeast.
$6.75
IGF-002
Antica Italia Cannellini beans are ideal for classic Tuscan dishes. Ideal for soups and side dishes..
$7.50
BRT-002
Bartolini's Ceci are also known as Chick Peas and Garbanzos. We find that the flavor in these dried beans, when cooked, has much more depth than the canned versions.
$6.50
MRT-003
Moretti Coarse Yellow Polenta is a popular choice. The coarse ground polenta is served most often with hearty meats. From Bergamo in Lombardia, not far from Milan, the Moretti family has been carefully producing polenta since 1922.
$6.25
MNC-018
From the area south of Verona, Vialone Nano is a short round grain that is ideal with seafood dishes.
$8.85
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