Books

Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

LIB-024
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
$29.99
$27.50
LIB-027
A new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from Italy.
$35.00
LIB-032
The Silver Spoon’s Puglia offers more than 50 all‐new, authentic and easy‐to‐follow recipes from that showcase the full culinary range of one of Italy’s most distinctive regions – the heel of the boot.
$39.95
LIB-038
New to the US market, we have Flos Olei 2020, the outstanding guide to the world's olive oil, published by Marco Oreggia together with Laura Marinelli.
$45.00
LIB-039
Written by two American travelers, Tasting Rome offers a captivating insight into the forgotten and flavorful recipes of this ancient city. Experience a tour of the history and sights of Rome, through this narrative recipe book.
$30.00
LIB-050
Relive your travels to Rome with Rachel Roddy and My Kitchen in Rome. Stories, memories and recipes are woven together with fresh pasta, and glorious vegetables, and slow-cooked savory meats.
$28.00
LIB-052
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat!
$29.95
LIB-055
Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.
$29.95
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