Books

Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

LIB-077
Slow Food's Osteria is the culmination of that research — offering recipes that highlight ingenuity with rustic ingredients and the warm hospitality of these off-the-beaten-track gems where we all dream of dining!
$45.00
LIB-080
By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
$37.50
LIB-073
This gastronomic tour of Sicily features delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island’s landscapes. A perfect gift with a bottle of Planeta Extra Virgin Olive Oil!
$35.00
LIB-083
Elizabeth Minchilli is an expert on the culinary treasures of Italy. Here she combines menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations.
$40.00
LIB-084
With the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria.
$30.00
LIB-085
Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany. Stunning photography and lovely recipes will enrich your soul. A beautiful gift.
$35.00
LIB-099
Never Trust a Skinny Italian Chef is a tribute to Bottura's 30+ year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques.
$64.95
LIB-097
A comprehensive guide to pasta from a Sfoglino. He entices readers with fantastic -- award-winning -- sumptuous photographs!
$35.00
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