Books

Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

LIB-113
Classic and Contemporary Italian Recipes.The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts.
$49.95
LIB-117
Sicily is a fascinating place and its prominent position has led to repeated conquests over the centuries. This has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. Over 70 fresh and vibrant recipes.
$21.99
LIB-118
The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci – the Italian term for all sweet treats.
$49.95
LIB-119
Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre.
$45.00
LIB-120
Stunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine.
$35.00
LIB-122
Embark on a culinary trip of a lifetime with Sicilian cook, writer and photographer, Cettina Vicenzino. While only a few miles from Italy, Sicily’s heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines and seafood.
$30.00
LIB-123
Stanley Tucci's second series of Searching for Italy is airing on CNN with new segments featuring Venice, Umbria, Piemonte, and Val d"Aosta. Stanley's favorites include Palline di Ricotta, Broccoli di Rape alla Tucci, and Puré di Fagioli, Rosmarino, e Aglio.
$35.00
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