Items Under $30

Items from all categories priced under $30

LIB-084
With the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria.
$30.00
CUT-096
IGP Sicilia is the latest development from Frantoi Cutrera in Sicily. This is a lush blend of Biancollila and Nocellara del Belice olives, native to Sicily. It is medium fruity with notes of tomatoes and artichokes. The finish has lingering bitter and spicy notes.
$16.75
CUT-J032
Cutrera Segreti di Sicilia Miele di Millefiori: Unpasteurized Multi-flower honey, produced in crops and wild fallow land in the hills of central Sicily. The bees visit thousands of flowers to craft this honey. Was $12.65. Now on Sale.
$11.96
FBN-014
Light, fruity olive oil with some "medio" peppery notes from DOP Veneto Valpolicella. DOP Veneto Valpolicella is an excellent mark of authenticity. Further, this olive oil has been named Best DOP Lightly Fruity in Flos Olei 2018 and 2019! Flos Olei 2020: 100/100!
$26.50
FBN-012
Authenticity and wellness are the features of the Extra Virgin Olive Oil, the San Felice selection from Frantoio Bonamini. With milder flavor notes, this combines easily for everyday use. A very mild and versatile olive oil. This has a single note “hit” of pepper in the finish.
$28.50
IGF-003
The small Taggiasca (taggiasche) olive is the characteristic olive from Liguria. This is from the hills of Oneglia, where they are grown in the province of Imperia. Harvested by hand and crafted with family traditions, these olives are pitted and preserved in extra virgin olive oil.
$11.95
VIM-001
Fregula Sarda is very special and traditional durum wheat pasta from Sardinia. It is a variation on couscous as it is a toasted pasta. The pasta is formed and then lightly toasted, adding a depth of flavor.
$9.85
LIB-065
Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread
$21.99
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