Items Under $30

Items from all categories priced under $30

GIU-001
Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
$13.50
GIU-002
Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
$13.50
GRN-007
Modern and Traditional are the keywords for Gragnano in Corsa. This tantalizing Bucatini is ideal for a spicy Amatriciana! Also enjoy BLT Bucatini or top with spinach and sausage.
$8.50
GRN-009
Gragnano in Corsa's Fusilli al Ferretto are 9-10" long twisted strands. They look as if they have been twisted around knitting needles. The shape originates in Calabria, where it is paired with spicy sauce and sausages.
$10.25
GRN-004
Modern and Traditional are the keywords for Gragnano in Corsa. Long, flat, somewhat narrow Linguine is ideal for shrimp scampi, linguine with seafood, and and a simple shrimp, lemon, and extra virgin olive oil.
$8.50
GRN-003
Modern and Traditional are the keywords for Gragnano in Corsa. In dialect, the name means "slap"! Recommended recipes: toss with mushrooms and cream; bake with cherry tomatoes, mozzarella, parsley, and ricotta; or create a vegetable ragu.
$8.50
GRN-006
Modern and Traditional are the keywords for Gragnano in Corsa. This gorgeous pappardelle is ideal for a ragu with pork or beef and even mushrooms.
$8.85
GRN-002
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful ridges on Penne Rigate are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno.
$8.50
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