Items Under $30

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Our friends in Italy do marvelous things with vegetables. Take this artichoke pate. Best for appetizers and small bites, serve with burrata, buffalo ricotta cheese, and on bites of crispy bread. A beautiful and tasty addition to your table.
Hand trimmed artichokes are lightly grilled for this delectable vegetable treat. Great for antipasto platters and appetizers.
Hand trimmed red peppers are lightly grilled for this delectable vegetable treat. Great for sandwiches, panini, antipasto platters and appetizers.
A gem of a book with sections on Roman Cuisine, Festivals and classic ingredients. Filled with recipes for authenic Rman dishes.
A traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011).
A family production from the Schiralli family near Bari. Gold Medal Winner New York, 2017. Ogliarola olives. A chunky bottle, packed with flavor. Unfiltered.
Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.
Cutrera Cuori di Carciofo varietà Violetto, artichokes of the variety, Violetta. Cutrera has developed this remarkable line of vegetables to tantalize your tastebuds. These artichokes have a slight scent of mint and vinegar. The texture is crunchy. Enjoy!
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