Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
GRN-008
Gragnano in Corsa Spaghetti alla Chitarra. These are long pasta strands, with a different shape. They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them.
$8.50
GRN-001
Modern and Traditional are the keywords for Gragnano in Corsa. This superb Spaghetti is ideal with simple sauces, such as Pomodoro, Cacio e Pepe, Pesto, and Aglio e Olio e Peperoncino.
$8.50
GRN-005
Modern and Traditional are the keywords for Gragnano in Corsa. A large spiral or spring, this Tortiglioni is exuberant and fun. Dress with ragu, Bolognese, or your favorite sauce.
$8.50
CDV-002
We love this hand rolled authentic pasta from Liguria. We've served it with Red Pesto with Truffles for a flavorful meal. This shape takes about 20 minutes to cook, and it is worth the wait!
$8.85
FBN-P001
Pasta from Frantoio Bonamini in Veneto. Mezza Penne pasta is ridged with angled cuts. Perfect fork-ready size for holding sauces.
$6.75
MRT-002
Moretti Semola (Semolina Flour) comes to us from Bergamo in the area of Lombardia. It us recommended for homemade pasta, bread, and baking. Vacuum sealed.
$7.25
VCD-048
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This Organic Tagliatelle is perfect for a Bolognese sauce.
$9.25
VCD-026
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Nero di Seppia - classic black spaghetti made with squid ink. Striking presentation, gourmet taste.
$10.25
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