Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
RST-024
A slightly thinner spaghetti—is made with hot and sweet red pepper purées. Chile Pepper adds a dash of spice and a good deal of color to your meal.
$10.50
RST-026
Excellent 100% stone ground whole wheat durum semolina combined with pure spring water and extruded through bronze dies. The rough surface holds sauce beautifully.
$8.95
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