Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
VCD-048
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This Organic Tagliatelle is perfect for a Bolognese sauce.
$9.25
VCD-033
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Pepe Bucato - this one looks like pepper, as in a pepper mill. It is "soup pasta" perfect for Italian Wedding Soup. Was $8.90. Best by December 2019.
$7.17
VCD-025
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Pipette is perfect for macaroni and cheese!
$8.90
VCD-028
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Chile Pepper adds a dash of spice and a good deal of color to your meal.
$10.25
VCD-026
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Nero di Seppia - classic black spaghetti made with squid ink. Striking presentation, gourmet taste.
$10.25
RST-012
Rustichella Egg Tagliolini with Lemon. Enjoy the fresh taste of lemon pasta with this remarkable egg tagliolini from Rustichella in Abruzzo. This shape is also known as Langanelle.
$11.50
RST-001
Primo Grano meaning “first grain” in Italian, was an idea of the famed Rustichella master pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo grown wheat. Featured in NY Times.
$8.95
RST-017
Sagne e Pezze. Primo Grano meaning “first grain” in Italian, was an idea of the famed master pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo grown wheat. Featured in NY Times.
$8.95
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