Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
GRN-009
Gragnano in Corsa's Fusilli al Ferretto are 9-10" long twisted strands. They look as if they have been twisted around knitting needles. The shape originates in Calabria, where it is paired with spicy sauce and sausages.
$10.25
GRN-004
Modern and Traditional are the keywords for Gragnano in Corsa. Long, flat, somewhat narrow Linguine is ideal for shrimp scampi, linguine with seafood, and and a simple shrimp, lemon, and extra virgin olive oil.
$8.50
GRN-010
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful short cut tubes Of Occhi di Lupo are recommended with Pasta Fagiole, side dishes, and baked pasta dishes.
$8.50
GRN-003
Modern and Traditional are the keywords for Gragnano in Corsa. In dialect, the name means "slap"! Recommended recipes: toss with mushrooms and cream; bake with cherry tomatoes, mozzarella, parsley, and ricotta; or create a vegetable ragu.
$8.50
GRN-006
Modern and Traditional are the keywords for Gragnano in Corsa. This gorgeous pappardelle is ideal for a ragu with pork or beef and even mushrooms.
$8.85
GRN-002
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful ridges on Penne Rigate are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno.
$8.50
GRN-011
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful ridges on Rigatoni are classic with Marina sauce, and with sausage and broccoli.
$8.50
GRN-008
Gragnano in Corsa Spaghetti alla Chitarra. These are long pasta strands, with a different shape. They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them.
$8.50
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