Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
CAR-024
Del Carmine pasta comes to us from the coastal city of Ancona in the Marche Region. Spaghetti – the name evokes Neapolitan word for string, spago. This is the classic, dense, flavorful pasta, and it cooks perfectly to al dente.
$8.25
FLA-005
Filotea Lasagna egg pasta is all the the perfect selection for homemade lasagna. This egg pasta is delicate and makes a delicious classic dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).
$9.25
FLA-002
Filotea Linguine egg pasta is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).
$7.75
FLA-004
Glorious nests of Spaghetti alla Chitarra, a square-cut spaghetti names for the guitar strings used to cut them. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).
$7.00
VIM-001
Fregula Sarda is very special and traditional durum wheat pasta from Sardinia. It is a variation on couscous as it is a toasted pasta. The pasta is formed and then lightly toasted, adding a depth of flavor.
$9.85
GRN-303B
Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. This is a selection of three of the most popular cuts and the price represents a 10% discount.
$22.95
GRN-303C
Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. This is a selection of three of the most popular cuts and the price represents a 10% discount.
$22.95
GRN-606
Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. This is a selection of six of the most popular cuts and the price represents a 10% discount.
$45.90
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