Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
FLA-004
Glorious nests of Spaghetti alla Chitarra, a square-cut spaghetti names for the guitar strings used to cut them. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).
$7.00
VIM-001
Fregula Sarda is very special and traditional durum wheat pasta from Sardinia. It is a variation on couscous as it is a toasted pasta. The pasta is formed and then lightly toasted, adding a depth of flavor.
$9.85
GRN-303B
Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. This is a selection of three of the most popular cuts and the price represents a 10% discount.
$22.95
GRN-303C
Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. This is a selection of three of the most popular cuts and the price represents a 10% discount.
$22.95
GRN-007
Modern and Traditional are the keywords for Gragnano in Corsa. This tantalizing Bucatini is ideal for a spicy Amatriciana! Also enjoy BLT Bucatini or top with spinach and sausage.
$8.50
GRN-009
Gragnano in Corsa's Fusilli al Ferretto are 9-10" long twisted strands. They look as if they have been twisted around knitting needles. The shape originates in Calabria, where it is paired with spicy sauce and sausages.
$10.25
GRN-004
Modern and Traditional are the keywords for Gragnano in Corsa. Long, flat, somewhat narrow Linguine is ideal for shrimp scampi, linguine with seafood, and and a simple shrimp, lemon, and extra virgin olive oil.
$8.50
GRN-010
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful short cut tubes Of Occhi di Lupo are recommended with Pasta Fagiole, side dishes, and baked pasta dishes.
$8.50
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