Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
FLA-006
Our staff is swooning over these little squares -- ideal for soup.
$8.95
FLA-004
Glorious nests of Spaghetti alla Chitarra, a square-cut spaghetti names for the guitar strings used to cut them. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).
$7.50
$6.37 15% Off
VIM-001
Fregula Sarda is very special and traditional durum wheat pasta from Sardinia. It is a variation on couscous as it is a toasted pasta. The pasta is formed and then lightly toasted, adding a depth of flavor.
$9.85
GRN-10FS
Free Shipping on this Pasta! Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. This bundle features 10 pasta bags! See complete list.
$88.85
GRN-303B
Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. This is a selection of three of the most popular cuts and the price represents a 10% discount.
$22.95
GRN-303C
Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. This is a selection of three of the most popular cuts and the price represents a 10% discount.
$22.95
GRN-007
Modern and Traditional are the keywords for Gragnano in Corsa. This tantalizing Bucatini is ideal for a spicy Amatriciana! Also enjoy BLT Bucatini or top with spinach and sausage.
$8.50
GRN-009
Gragnano in Corsa's Fusilli al Ferretto are 9-10" long twisted strands. They look as if they have been twisted around knitting needles. The shape originates in Calabria, where it is paired with spicy sauce and sausages.
$10.25
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