Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
CDV-002
We love this hand rolled authentic pasta from Liguria. We've served it with Red Pesto with Truffles for a flavorful meal. This shape takes about 20 minutes to cook, and it is worth the wait!
$9.50
LDM-002
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal. Maltagliati are flat and folded squares.
$10.75
LDM-001
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal.
$10.75
MRT-002
Moretti Semola (Semolina Flour) comes to us from Bergamo in the area of Lombardia. It us recommended for homemade pasta, bread, and baking. Vacuum sealed.
$7.25
RST-027
Capellini, also known as Angel Hair, is crafted from durum wheat semolina and pure Apennine mountain spring water.
$8.95
RST-023
Cestini translates as baskets, but also looks remarkably like shells. Ideal for meat ragu, sauce with finely diced vegetables or baked macaroni and cheese.
$8.95
RST-029
The classic, wide pasta Egg Pappardelle, is often served with Bolognese or Ragu with Porcini mushrooms.
$8.95
RST-012
Rustichella Egg Tagliolini with Lemon. Enjoy the fresh taste of lemon pasta with this remarkable egg tagliolini from Rustichella in Abruzzo. This shape is also known as Langanelle.
$11.85
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