Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
GRN-005
Modern and Traditional are the keywords for Gragnano in Corsa. A large spiral or spring, this Tortiglioni is exuberant and fun. Dress with ragu, Bolognese, or your favorite sauce.
$8.50
CDV-002
We love this hand rolled authentic pasta from Liguria. We've served it with Red Pesto with Truffles for a flavorful meal. This shape takes about 20 minutes to cook, and it is worth the wait!
$8.85
MRT-002
Moretti Semola (Semolina Flour) comes to us from Bergamo in the area of Lombardia. It us recommended for homemade pasta, bread, and baking. Vacuum sealed.
$7.25
GNT-001
This Fusilli Fatto Mano Lunghi is made as it has been for over 400 years. The fusillare are twisted over knitting needles making a long springy shape that characterizes this very special cut. This Fusilli Mano Lunghi is approximately 20" long.
$22.85
CPT-F01
Fresh, authentic 00 pizza flour from Italy. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Was $4.25. Now on Sale. Best by January 2021.
$3.81
RST-027
Capellini, also known as Angel Hair, is crafted from durum wheat semolina and pure Apennine mountain spring water.
$8.95
RST-023
Cestini translates as baskets, but also looks remarkably like shells. Ideal for meat ragu, sauce with finely diced vegetables or baked macaroni and cheese.
$8.95
RST-031
Enjoy the fresh taste of lemon pasta with this remarkable selection from Rustichella in Abruzzo. This shape, Garganelli, is named after the neck of a chicken!
$10.50
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