Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
GRN-002
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful ridges on Penne Rigate are recommended with Penne alla Norma, Penne alla Vodka, and Pasta al Forno.
$8.50
GRN-011
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful ridges on Rigatoni are classic with Marina sauce, and with sausage and broccoli.
$8.50
GRN-008
Gragnano in Corsa Spaghetti alla Chitarra. These are long pasta strands, with a different shape. They are square spaghetti and they are named for the stretched wire, like guitar strings, used to cut them.
$8.50
GRN-001
Modern and Traditional are the keywords for Gragnano in Corsa. This superb Spaghetti is ideal with simple sauces, such as Pomodoro, Cacio e Pepe, Pesto, and Aglio e Olio e Peperoncino.
$8.50
GRN-005
Modern and Traditional are the keywords for Gragnano in Corsa. A large spiral or spring, this Tortiglioni is exuberant and fun. Dress with ragu, Bolognese, or your favorite sauce.
$8.50
CDV-002
We love this hand rolled authentic pasta from Liguria. We've served it with Red Pesto with Truffles for a flavorful meal. This shape takes about 20 minutes to cook, and it is worth the wait!
$8.85
MRT-002
Moretti Semola (Semolina Flour) comes to us from Bergamo in the area of Lombardia. It us recommended for homemade pasta, bread, and baking. Vacuum sealed.
$7.25
GNT-001
This Fusilli Fatto Mano Lunghi is made as it has been for over 400 years. The fusillare are twisted over knitting needles making a long springy shape that characterizes this very special cut. This Fusilli Mano Lunghi is approximately 20" long.
$22.85
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