Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
CDV-002
We love this hand rolled authentic pasta from Liguria. We've served it with Red Pesto with Truffles for a flavorful meal. This shape takes about 20 minutes to cook, and it is worth the wait!
$9.50
LDM-005
Chestnut flour is gluten free. The bag carries the recipe for Castagnaccio, the traditional fall cake enjoyed in the northern areas of Italy.
$15.50
$13.17 15% Off
LDM-002
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal. Maltagliati are flat and folded squares.
$10.75
LDM-006
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal. Maltagliati are flat and folded squares. Tacconi are ruffled squares.
$10.75
LDM-001
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal.
$10.75
MRT-002
Moretti Semola (Semolina Flour) comes to us from Bergamo in the area of Lombardia. It us recommended for homemade pasta, bread, and baking.
$7.25
GNT-001
This Fusilli Fatto Mano Lunghi is made as it has been for over 400 years. The fusillare are twisted over knitting needles making a long springy shape that characterizes this very special cut. This Fusilli Mano Lunghi is approximately 20" long.
$22.85
RST-027
Capellini, also known as Angel Hair, is crafted from durum wheat semolina and pure Apennine mountain spring water.
$8.95
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