Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
LDM-005
The bag carries the recipe for Castagnaccio, the traditional fall cake enjoyed in the northern areas of Italy. Chestnut flour is gluten free. Freeze for longer storage. Was $15.50. Best by 30 June 2021.
$14.13
LDM-002
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal. Maltagliati are flat and folded squares.
$10.75
LDM-001
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal.
$10.75
MRT-002
Moretti Semola (Semolina Flour) comes to us from Bergamo in the area of Lombardia. It us recommended for homemade pasta, bread, and baking. Vacuum sealed.
$7.25
GNT-001
This Fusilli Fatto Mano Lunghi is made as it has been for over 400 years. The fusillare are twisted over knitting needles making a long springy shape that characterizes this very special cut. This Fusilli Mano Lunghi is approximately 20" long.
$22.85
RST-027
Capellini, also known as Angel Hair, is crafted from durum wheat semolina and pure Apennine mountain spring water.
$8.95
RST-023
Cestini translates as baskets, but also looks remarkably like shells. Ideal for meat ragu, sauce with finely diced vegetables or baked macaroni and cheese.
$8.95
RST-029
The classic, wide pasta Egg Pappardelle, is often served with Bolognese or Ragu with Porcini mushrooms.
$8.95
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