Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
VCD-017
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This Angel Hair pasta is perfect simple preparations such as olive oil and parmesan, or tomatoes and basil.
$8.90
VCD-047
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This is Mezzi Paccheri (somewhat like large smooth rigatoni). It is versatile and often served with seafood..
$8.90
VCD-043
It seems that Linguine recipes call for shellfish. Linguine with Clams anyone? Vicidomini Pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812.
$9.25
VCD-048
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This Organic Tagliatelle is perfect for a Bolognese sauce.
$9.25
VCD-026
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Nero di Seppia - classic black spaghetti made with squid ink. Striking presentation, gourmet taste.
$10.25
RST-023
Cestini translates as baskets, but also looks remarkably like shells. Ideal for meat ragu, sauce with finely diced vegetables or baked macaroni and cheese.
$8.95
RST-012
Rustichella Egg Tagliolini with Lemon. Enjoy the fresh taste of lemon pasta with this remarkable egg tagliolini from Rustichella in Abruzzo. This shape is also known as Langanelle.
$11.50
RST-020
Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. This orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.
$8.95
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