Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
RST-032
These will put a smile on your face with every bite. The springy strands of Fusilli Col Buco are delightful with tomato or olive oil
$9.50
RST-020
Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. This orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.
$8.95
RST-028
Cestini translates as baskets, but also looks remarkably like shells. Ideal for meat ragu, sauce with finely diced vegetables or baked macaroni and cheese.
$8.75
RST-001
Primo Grano meaning “first grain” in Italian, was an idea of the famed Rustichella master pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo grown wheat. Featured in NY Times.
$8.95
RST-025
This special pasta is packed to show the glorious radiatore (radiator) shape. These are a favorite for pasta salad as they gather multiples of delights -- vegetables, cheese, herbs-- in the ridges.
$10.75
RST-022
Enjoy the unique flavors of the sea with this very special pasta from Rustichella d'Abruzzo, crafted with fine semolina and fresh black squid ink.
$10.50
RST-024
A slightly thinner spaghetti—is made with hot and sweet red pepper purées. Chile Pepper adds a dash of spice and a good deal of color to your meal.
$10.50
RST-026
Excellent 100% stone ground whole wheat durum semolina combined with pure spring water and extruded through bronze dies. The rough surface holds sauce beautifully.
$8.95
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