Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
GNT-001
This Fusilli Fatto Mano Lunghi is made as it has been for over 400 years. The fusillare are twisted over knitting needles making a long springy shape that characterizes this very special cut. This Fusilli Mano Lunghi is approximately 20" long.
$22.85
RST-027
Capellini, also known as Angel Hair, is crafted from durum wheat semolina and pure Apennine mountain spring water.
$8.95
RST-023
Cestini translates as baskets, but also looks remarkably like shells. Ideal for meat ragu, sauce with finely diced vegetables or baked macaroni and cheese.
$8.95
RST-031
Enjoy the fresh taste of lemon pasta with this remarkable selection from Rustichella in Abruzzo. This shape, Garganelli, is named after the neck of a chicken!
$10.50
RST-029
The classic, wide pasta Egg Pappardelle, is often served with Bolognese or Ragu with Porcini mushrooms.
$8.95
RST-012
Rustichella Egg Tagliolini with Lemon. Enjoy the fresh taste of lemon pasta with this remarkable egg tagliolini from Rustichella in Abruzzo. This shape is also known as Langanelle.
$11.50
RST-015
With Fiori di Zucca, Rustichella d'Abruzzo introduces the pumpkin torchio, a new pasta made with 30% pumpkin purée, sweet red pepper, and durum wheat semolina.
$10.75
RST-020
Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. This orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.
$8.95
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