Pasta

Pasta

The finest pastas, and pasta flours, imported from Italy, for your cucina.
RST-001
Primo Grano meaning “first grain” in Italian, was an idea of the famed Rustichella master pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo grown wheat. Featured in NY Times.
$8.95
RST-017
Sagne e Pezze. Primo Grano meaning “first grain” in Italian, was an idea of the famed master pasta-maker Gianluigi Peduzzi, who wanted to bring back the flavors of authentic pasta made with 100% Abruzzo grown wheat. Featured in NY Times.
$8.95
RST-021
Stelline ("little stars") are crafted from durum wheat semolina and pure Apennine mountain spring water. This pastina is a favorite for soups. Serve in a clear chicken broth or simply with melted butter and Parmigiano-Reggiano cheese.
$8.95
RST-022
Enjoy the unique flavors of the sea with this very special pasta from Rustichella d'Abruzzo, crafted with fine semolina and fresh black squid ink.
$10.50
RST-024
A slightly thinner spaghetti—is made with hot and sweet red pepper purées. Chile Pepper adds a dash of spice and a good deal of color to your meal.
$10.50
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