Savory Pantry

Savory Pantry

Savory Condiments -- Pesto, Capers, Olives, and Colatura di Alici.
CLN-002
This olive bruschetta is a little lighter than others, and the delightful blend features small chunky pieces of olives, rather than a smooth pate texture. There's lots of visual interest in this olive bruschetta.
$7.50
CRG-005
Hand trimmed artichokes are lightly grilled for this delectable vegetable treat. Great for antipasto platters and appetizers.
$21.95
CRG-007
Hand trimmed red peppers are lightly grilled for this delectable vegetable treat. Great for sandwiches, panini, antipasto platters and appetizers.
$19.75
CLT-001
A traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011).
$23.50
CUT-J037
Cutrera Cuori di Carciofo varietà Violetto, artichokes of the variety, Violetta blended to a delightful cream texture, perfect for crostini appetizers.
$12.50
CUT-J011
Cutrera Cuori di Carciofo varietà Violetto, artichokes of the variety, Violetta. Cutrera has developed this remarkable line of vegetables to tantalize your tastebuds. These artichokes have a slight scent of mint and vinegar. The texture is crunchy. Enjoy!
$12.50
CUT-J022
You'll be ready for dinner parties or a snack in no time with Cutrera's cherry tomato jam! This goes well with goat cheese or fresh cow's milk cheeses.
$11.50
CUT-J008
Cutrera Pesto & Bruschetta Ibleo is the first choice for crostini, bruschetta, and also makes a superb topping on pizza. Aromatic, flavorful, and artisan-crafted. Frantoi Cutrera makes great olive oil. We highly recommend their Segreti di Sicilia line.
$10.50
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