Savory Pantry

Savory Pantry

Savory Condiments -- Pesto, Capers, Olives, and Colatura di Alici.
CRG-002
Our friends in Italy do marvelous things with vegetables. Take this artichoke pate. Best for appetizers and small bites, serve with burrata, buffalo ricotta cheese, and on bites of crispy bread. A beautiful and tasty addition to your table.
$14.50
CRG-005
Hand trimmed artichokes are lightly grilled for this delectable vegetable treat. Great for antipasto platters and appetizers.
$16.75
CRG-009
​Hand cut vegetables are prepared and marinated for this delectable vegetable treat. Great for antipasto platters and appetizers.
$15.75
CRG-016
Hand trimmed red peppers are marinated and seasoned for this delectable vegetable treat. Great for sandwiches, panini, antipasto platters and appetizers.
$16.50
CLT-001
A traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011).
$23.50
CUT-J037
Cutrera Cuori di Carciofo varietà Violetto, artichokes of the variety, Violetta blended to a delightful cream texture, perfect for crostini appetizers.
$12.50
CUT-J011
Cutrera Cuori di Carciofo varietà Violetto, artichokes of the variety, Violetta. Cutrera has developed this remarkable line of vegetables to tantalize your tastebuds. These artichokes have a slight scent of mint and vinegar. The texture is crunchy. Enjoy!
$12.50
CUT-J003
Black olive bruschetta crafted with Nocellara del Belice olives and Tonda Iblea Grand Cru olives oil. Perfect for bruschetta, crostini, or stirred into a sauce.
$9.95
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