Savory Pantry

Savory Pantry

CLT-001
A traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011).
$23.50
CUT-J042
A zippy tapenade of red hot chili pepper, red sweet pepper, and dry tomato. It is great for bruschetta or on pasta.
$12.50
CUT-J037
Cutrera Cuori di Carciofo varietà Violetto, artichokes of the variety, Violetta blended to a delightful cream texture, perfect for crostini appetizers.
$12.50
CUT-J011
Cutrera Cuori di Carciofo varietà Violetto, artichokes of the variety, Violetta. Cutrera has developed this remarkable line of vegetables to tantalize your tastebuds. These artichokes have a slight scent of mint and vinegar. The texture is crunchy. Enjoy!
$12.50
CUT-J003
Black olive bruschetta crafted with Nocellara del Belice olives and Tonda Iblea Grand Cru olives oil. Perfect for bruschetta, crostini, or stirred into a sauce.
$9.95
CUT-J040
Was $12.50. Best by 31 October 2022. Cutrera Caponata di Carciofi - Artichoke Caponata from Segreti di Sicilia. Delicious Artichoke Caponata in extra virgin olive oil. This delightful jar is perfect as an appetizer with wine or spooned over grilled chicken.
$8.71
CUT-J010
Cutrera Caponata di Melanzane from Segreti di Sicilia. Delicious Eggplant Caponata gently fried in extra virgin olive oil Selezione Cutrera and pressure cooked to finish. This is a delightful jar is perfect as a side dish or with bruschetta.
$12.50
CUT-J041
This red pesto with sun dried tomatoes is named "Capuliatu" and it is produced with Frantoi Cutrera's extra virgin olive oil, bringing together intense and balanced aromas. Aromatic, flavorful, and artisan-crafted. Frantoi Cutrera makes great olive oil. We highly recommend their Segreti di Sicilia line.
$12.50
Savory Condiments -- Pesto, Capers, Olives, and Colatura di Alici.
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