Savory Pantry

Savory Pantry

Savory Condiments -- Pesto, Capers, Olives, and Colatura di Alici.
DCA-022
Termite di Bitetto olives are a cultivar from Puglia, grown on the De Carlo family farm. These are perfect for cocktails, appetizers, pizza, focaccia, -- and for recipes with meat and fish.
$12.45
RTR-019
Try this rich, silky pasta sauce made even better by “due” – two cheeses, pecorino and aged ricotta. This lovely sauce makes any meal better. Rich enough to serve simply over polenta.
$10.25
CR-005
The marinated mushrooms will delight in their combination of favors and textures. Perfect for an antipasti selection. Toss with pasta?
$14.95
CLT-004
This delicacy, branzino, is sustainably caught, gently grilled, and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through. The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil. Tender and elegantly flavorful, these exquisite fillets are a pantry staple. .
$10.50
CLT-005
Outstanding bright peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop the many layers of complex flavors found in IASA's Peperoncino Piccante in Olive Oil.
$7.25
CR-002
Olive lovers have asked us for good, authentic olives -- with intense combination of olives and truffles. Ideal snack and great addition to an antipasto platter. Special for the perfect martini?
$9.95
CR-001
Flavorful crisp green olives from Abruzzo marinated with lemons. Serve with an antipasti platter or enjoy as an indulgent snack. Add to a chicken sauté, for a picante dish. A beautiful little hostess gift.
$9.95
CR-003
Flavorful crisp green olives from Abruzzo marinated with picante spices.The combination of olives and spicy chile peppers will exceed the expectations of spicy food lovers. Add this to your arsenal!
$9.95
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