Savory Pantry

Savory Pantry

Savory Condiments -- Pesto, Capers, Olives, and Colatura di Alici.
RTR-019
Try this rich, silky pasta sauce made even better by “due” – two cheeses, pecorino and aged ricotta. This lovely sauce makes any meal better. Rich enough to serve simply over polenta.
$10.25
CR-005
The marinated mushrooms will delight in their combination of favors and textures. Perfect for an antipasti selection. Toss with pasta?
$14.95
CLT-004
This delicacy, branzino, is sustainably caught, gently grilled, and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through. The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil. Tender and elegantly flavorful, these exquisite fillets are a pantry staple. .
$10.50
CLT-005
Outstanding bright peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop the many layers of complex flavors found in IASA's Peperoncino Piccante in Olive Oil.
$7.25
MNC-016
Enjoy a fresh pasta meal in minutes with this fresh tomato sauce base from Masseria Mirogallo, near Matera in Basilicata.
$10.50
PDC-006
A very special pepper jelly from the Master Butcher of Panzano. This Mostarda Mediterranea that really brings lively flavor to your pork and beef dishes and is delightful with cheese.
$22.75
CR-002
Olive lovers have asked us for good, authentic olives -- with intense combination of olives and truffles. Ideal snack and great addition to an antipasto platter. Special for the perfect martini?
$9.95
CR-001
Flavorful crisp green olives from Abruzzo marinated with lemons. Serve with an antipasti platter or enjoy as an indulgent snack. Add to a chicken sauté, for a picante dish. A beautiful little hostess gift.
$9.95
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