Savory Pantry

Savory Pantry

DCA-053
New size! The DeCarlo family has the recipe for an amazing tomato sauce, enhanced with Violeta di Brindisi artichokes and ricotta from the area of Murcia Barese. The flavor is so appealing, it is almost magical.
$10.85
DCA-002
Sun Kissed Tomatoes? You could call them half-dried! The sweet tomato flavor is concentrated, but not leathery. And, it keeps a very fresh taste. These are delightful. Add them to pizza or serve with cheese!
$14.50
DCA-022
Termite di Bitetto olives are a cultivar from Puglia, grown on the De Carlo family farm. These are perfect for cocktails, appetizers, pizza, focaccia, -- and for recipes with meat and fish.
$12.85
RTR-019
Try this rich, silky pasta sauce made even better by “due” – two cheeses, pecorino and aged ricotta. This lovely sauce makes any meal better. Rich enough to serve simply over polenta.
$10.25
IGF-003
The small Taggiasca (taggiasche) olive is the characteristic olive from Liguria. This is from the hills of Oneglia, where they are grown in the province of Imperia. Harvested by hand and crafted with family traditions, these olives are pitted and preserved in extra virgin olive oil.
$11.95
CR-005
The marinated mushrooms will delight in their combination of favors and textures. Perfect for an antipasti selection. Toss with pasta?
$16.45
CLT-004
This delicacy, branzino, is sustainably caught, gently grilled, and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through. The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil. Tender and elegantly flavorful, these exquisite fillets are a pantry staple. .
$10.95
CLT-005
Outstanding bright peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop the many layers of complex flavors found in IASA's Peperoncino Piccante in Olive Oil.
$7.25
Savory Condiments -- Pesto, Capers, Olives, and Colatura di Alici.
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