Seasonal Specialties

Seasonal Specialties

HOL-050
Panforte is a special cake that dates to Medieval times when it was created in the Tuscan city of Siena. Best served with a cheese or dessert plate. Classic Margherita. Boxed.
$12.75
HOL-028
Honey lovers, hold on for this one. Acacia honey blended with cocoa! This amazing blend of 87% honey and 13% cocoa powder with astound you.
$12.50
LDM-001
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal.
$10.75
LDM-002
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal. Maltagliati are flat and folded squares.
$10.75
LDM-006
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal. Maltagliati are flat and folded squares. Tacconi are ruffled squares.
$10.75
LDM-005
Was $15.50. Chestnut flour is gluten free. Best by 30 August 2022. Freeze for longer storage. The bag carries the recipe for Castagnaccio, the traditional fall cake enjoyed in the northern areas of Italy.
$8.09

Simply precious little extravagances. Perfect holiday treats.

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