Seasonal Specialties

Seasonal Specialties

Simply precious little extravagances. Perfect holiday treats.

ARP-011
Colomba is a traditional Italian Easter Cake, shaped like a dove. This Italian Easter cake, baked with Apricots, is made fresh every Spring near Verona. 880 gr. Very limited!
$42.95
ITP-234
A triple sweet delight from Sicily, Vincente’s Almond Cream with Pistachio Cream with DOP Bronte pistachios, and Hazelnut Cream. Gift boxed.
$42.50
ARP-006
Colomba is a traditional Italian Easter Cake, shaped like a dove. This Italian Easter cake, is hand crafted and made fresh every Spring near Verona. 750 gr.
$37.95
CLS-001-CG
Private Class. April 4, 2020. By Invitation Only.
$35.00
CLS-001-MB3
Private Class. March 29th. By Invitation Only.
$35.00
PRM-001
Make a new discovery for your favorite foodie with a gift of Mugolio, pine cone bud syrup, from forests in the Dolomites. Be sure to read the full description of this special syrup collected from the buds of Mugo pines, growing wild.
$24.50
LVD-007
For four generations, one family has carefully crafted fine balsamic vinegars at La Vecchia Dispensa in foothills of the Appenines near Modena. The organic label is a fine flavored character with notes of classical wood essences. Aceto Balsamico di Modena.
$22.95
SAN-016
In the morning shadows of Mt. Etna, the little town of Bronte is the home to the best pistachios in the land. vibrant green pistachios are blended to a cream, ready to be used to elevate a breakfast or brunch onto toast, waffles or a good grainy oatmeal. New lower price.
$22.75
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