Vinegar

Vinegar

Balsamic and other Italian vinegars: Balsamico, Tradizionale, and Red Wine Vinegar
TRN-007
Campania del Montale Anniversary Special Edition is a balsamic prepared in the traditions of an aged balsamic. We love its beautifully balanced sweet-tart flavor drizzled on roasted meats, grilled vegetables, and hearty grain salads.
$32.95
ITP-026
Once again Campania del Montale family has innovated with this creation of their Balsamic Pearls. You'll get a burst of balsamic vinegar with each bite of this "caviar". Place a few pearls atop a semi-soft cheese or vanilla ice cream to add a burst of acidic sweetness.
$18.85
CAT-005
Traditional Balsamic Vinegar hails from the region of Emilia Romagna, and two consortiums oversee vinegar production in the provinces of Modena and Reggio Emilia. This Red Seal 12-year comes to us from the Modena consortium.
$105.95
DVL-008
This Chianti Classico wine vinegar isbright and ruby red in appearance. It's 8.5% acidity gives it an intense and lively flavor. Aged 8 months in oak casks.
$14.95
DVL-007
This Chianti Classico wine vinegar is bright and ruby red in appearance. It's 8.5% acidity gives it an intense and lively flavor. Aged 8 months in oak casks.
$18.95
AFF-002
New package design!Traditional Balsamic Vinegar hails from the region of Emilia Romagna, and two consortiums oversee vinegar production in the provinces of Modena and Reggio Emilia. Extravecchio is the top selection from the Modena consortium.
$195.95
CAT-006
Traditional Balsamic Vinegar hails from the region of Emilia Romagna, and two consortiums oversee vinegar production in the provinces of Modena and Reggio Emilia. Gold Seal Extravecchio cmes to us from the Modena consortium.
$185.95
GIU-001
Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
$13.50
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