Olive Oil

Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

FOI-056
Tuscany. A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors. Early harvest.
$18.95
FOI-062
Tuscany. Nuovo Raccolto! A long-requested Novello from the famous estate in the coastal Bolgheri area. Farm of the Year 2019 by Flos Olei. Pre-Order now.
$34.95
CUT-088
Cutrera Biancolilla monocultivar selection. Lightly fruity with slight bitterness, elements of artichoke, and light floral notes.
$32.95
CUT-089
Cutrera Gran Cru Cerasuola monocultivar, green fruits with nice intensity. Harmonious balance of bitter and spicy. Enjoy with vegetable soups, roasted pork.
$32.95
CUT-086
Nocellara del Belice monocultivar. Full bodied, aromatic, distinctive, and complex with bitter and spicy features. Serve with salmon carpaccio, grilled fish, grilled white meats, tomato bruschetta, and meat couscous.
$32.95
CUT-087
Cutrera Nocellara Etnea monocultivar. Pleasantly green, with a taste of green olive fruit and mild intensity. Serve with seafood starters, grilled vegetables, fresh cheeses, and vegetable couscous. Silver Medal, Zurich.
$32.95
CUT-091
Tonda Iblea – Fruity and grassy, with elements of tomatoes, herbs, and fresh cut grass. Perfectly balanced. Great with all cuts of beef, bruschette, grilled fish, Caprese Salad, and crudité.
$32.95
CUT-081
IGP Sicilia is the latest development from Frantoi Cutrera in Sicily. This is a lush blend of Biancollila and Nocellara del Belice olives, native to Sicily. It is medium fruity with notes of tomatoes and artichokes. The finish has lingering bitter and spicy notes.
$16.75
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