Olive Oil

Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

PDV-027
Davide Borselli’s olive oil from Monte Amiata. Harvested in November, La Poderina Toscana is a Seggianese monocultivar, organically grown, and extracted with the Sinolea method. Excellent choice.
$145.95
PDV-028
Tuscany. Customer favorite! Poderi Borselli’s olive oil from Monte Amiata. La Poderina Toscana is a Seggianese monocultivar, organically grown, and extracted with the Sinolea method.
$38.95
LTC-008
Fabulous award winning olive oil from Salvatore Stallone in Puglia. Le Tre Colonne, the three columns, Olisir 1000+.
$39.95
LTC-007
Fabulous award winning olive oil from Salvatore Stallone in Puglia. Le Tre Colonne, the three columns, Selezione Coratina.
$36.95
MRG-016
Umbria. Outstanding selection. New awards from Flos Olei 2019 and Slow Food. Each 500 ml. bottle is numbered and gift boxed. The best from Marfuga.
$46.95
MRG-017
Umbria. We're excited about this powerful, rich new selection from Marfuga. It's a blend of Frantoio and Moraiolo olives yielding great flavor. Named Best of the Year by Flos Olei 2020!
$38.95
ORG-038
Certified 100% organic to USDA Organic standards. Good source of hydroxytyrosol. Fresh, organic, raw, extra virgin with the Puglia pepper punch.
$24.95
BECC-040
As seen in Cooks' Illustrated! Sicily. Gianfranco Becchina has produced an exceptional Olio Novello, always rich, luscious, grassy, and moderately peppery.
$43.50
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