Olive Oil

Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

BECC-040
As seen in Cooks' Illustrated! Sicily. Gianfranco Becchina has produced an exceptional Olio Novello, always rich, luscious, grassy, and moderately peppery.
$43.50
OCR-002
Trentino. North of Lake Garda, the area’s best local Garda Trentino olives are crafted into three fine selections from OlioCRU: Biologico, DOP Garda, and Origini. Best by February 2021.
$78.95
OCR-GFT
Trentino. North of Lake Garda, the area’s best local Garda Trentino olives with a choice of three selections OlioCRU: Biologico, DOP Garda, and Origini.
$25.50
PLN-016
Sicily. Deep bright green colour with hints of pistachio. Elegant and harmonious, with fresh mint and basil combined with an aromatic touch of sage, thyme, oregano and juniper. These aromas combine at the beginning with a mild spicy finish.
$34.95
CUT-093
Sicily. Frantoi Cutrera’s Primo is a wonderful addition to our selection. Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily, Primo has won a number of awards over the years. Gold Medal, Los Angeles 2019.
$38.95
QUA-053
Lazio. Organic extra virgin, Quattrociocchi Olivastro, olive oil. Luscious monocultivar of Itrana olives. Best Extra Virgin Olive Oil from Organic Farming in the World by Flos Olei. Farm of the Year 2018.
$18.50
QUA-052
Lazio. Quattrociocchi Olivastra, organic extra virgin olive oil. Spectacular monocultivar of Itrana olives. Best Extra Virgin Olive Oil Organic Farming in the World by Flos Olei. As seen in The Wall Street Journal.
$33.95
MAD-021
Raro d’oliva extra vergine is a rare find. This is a denocciolato oil, meaning that the olive pits were removed from the olives before pressing. (Most other oils press whole olives).
$37.95
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