Olive Oil

Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

FRA-20-004
Muliple award winner. Best of Class 2018 (NY). Organic selection from the hills of Val d'Orcia and the Tuscan Maremma - coastal Tuscany. Frantoio monocultivar. Medium fruity. Double Certified!
$34.95
FRA-20-003
Tuscany. The new selection, Coratina, is from Frantoio Franci's Cru line. Flos Olei 100/100. Farm of the Year 2019.
$45.95
FRA-20-005
Toscano IGP is produced in the hills of Val d’Orcia near Grosseto. This IGP certified extra virgin olive oil continues to win awards! Previous Silver Medal Winner at Los Angeles Olive Oil Competition.
$34.95
SEG-024
A fresh delight from Sicily. Fratelli Colletti extra virgin olive oil is organically produced and unfiltered. It comes from the mountain village of Caltabellotta near Agrigento. 2020 Silver, New York.
$44.95
SEG-025
Sicily. Fratelli Colletti extra virgin olive oil is organically produced and unfiltered. It comes from the mountain village of Caltabellotta near Agrigento. 2020 Silver, New York.
$129.95
FRC-032
As seen in Cooks' Illustrated March - April 2016. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio! Always exceptional - Gift boxed.
$44.95
GAB-003
New harvest now shipping! Marche. Following our meeting in Verona, we selected Solivo, a stone-milled blend of Leccino, Frantoio, Mignola, Carboncella, and Pendolino. Mild finish.
$34.95
GRB-014
Certified Organic. From the Sicilian wine estate, Di Giovanna in Sambuca di Sicilia, Gerbino Extra Virgin Olive Oil. Customers love this buttery and well-balanced selection.
$32.95
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