Olive Oil

Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

FOI-082
A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors.
$35.95
FOI-085
Tuscany. Very popular! The Riflessi selection is produced from the best Maurino olives of the vintage. A top quality selection from the famous wine area of Bolgheri area. Our retail store favorite.
$38.95
FOI-086
Tuscany. This is a very special bottling of oil from a new, young grove at Fonte di Foiano. This single-cultivar selection features the Ravece cultivar, and it first celebrated the 40th anniversary of Fonte di Foiano. Now the bottling is known as Zefiro.
$45.95
CUT-M015
Cutrera Biancolilla monocultivar selection. Lightly fruity with slight bitterness, elements of artichoke, and light floral notes.
$34.95
CUT-M016
Cutrera Gran Cru Cerasuola monocultivar, green fruits with nice intensity. Harmonious balance of bitter and spicy. Enjoy with vegetable soups, roasted pork.
$34.95
CUT-606-21
Sicily. A blockbuster mixed case of Cutrera's Gran Cru Monocultivar oils. The selection includes: Moresca, Nocellara Etna, Biancollila, Nocellara del Belice, Tonda Iblea and Cerasuola. Six 500 ml selections.
$188.70
CUT-M017
Cutrera Gran Cru Moresca monocultivar -- well rounded, full bodied, sweet and fruity, elements of artichokes and almonds, and a peppery bite. Recommended with raw fish, fried squid, steamed fish, simple salads, polenta and couscous.
$34.95
CUT-M013
Nocellara del Belice monocultivar. Full bodied, aromatic, distinctive, and complex with bitter and spicy features. Serve with salmon carpaccio, grilled fish, grilled white meats, tomato bruschetta, and meat couscous.
$34.95
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