Olive Oil

Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

FOI-078
Tuscany. A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors.
$18.85
FOI-074
Tuscany. Very popular! The Riflessi selection is produced from the best olives of the vintage, Maurino and Favolosa. A top quality selection from the famous wine area of Bolgheri area. Our retail store favorite.
$38.95
FOI-076
Tradizionale. A long-requested selection from the highly regarded estate in the Bolgheri area of Tuscany. An excellent Tuscan for a range of uses.
$145.95
CUT-M009
Cutrera Biancolilla monocultivar selection. Lightly fruity with slight bitterness, elements of artichoke, and light floral notes.
$34.95
CUT-M010
Cutrera Gran Cru Cerasuola monocultivar, green fruits with nice intensity. Harmonious balance of bitter and spicy. Enjoy with vegetable soups, roasted pork.
$34.95
CUT-606-20
Sicily. A blockbuster mixed case of Cutrera's Gran Cru Monocultivar oils. The selection includes: Moresca, Nocellara Etna, Biancollila, Nocellara del Belice, Tonda Iblea and Cerasuola. Six 500 ml selections.
$188.70
CUT-M011
Cutrera Gran Cru Moresca monocultivar -- well rounded, full bodied, sweet and fruity, elements of artichokes and almonds, and a peppery bite. Recommended with raw fish, fried squid, steamed fish, simple salads, polenta and couscous.
$34.95
CUT-M007
Nocellara del Belice monocultivar. Full bodied, aromatic, distinctive, and complex with bitter and spicy features. Serve with salmon carpaccio, grilled fish, grilled white meats, tomato bruschetta, and meat couscous.
$34.95
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