New

New

OLI-064-19
Featured at the Italian Embassy in Washington DC on 26 June 2019 at the Mediterranean Diet Roundtable Gala. Outstanding collection representing Trentino, Tuscany, and Sicily. Gift Boxed with brochure.
$114.85
FRA-095
Toscano IGP is produced in the hills of Val d’Orcia near Grosseto. This IGP certified extra virgin olive oil continues to win awards! Previous Silver Medal Winner at Los Angeles Olive Oil Competition.
$36.95
LIB-038
New to the US market, we have Flos Olei 2020, the outstanding guide to the world's olive oil, published by Marco Oreggia together with Laura Marinelli.
$45.00
CAR-030
From Azienda del Carmine comes a charming sampler. Eight selections are packaged in a paint set. The tasting selection includes: Olio del Carmine, and three monocultivars, Olio de la Marchia – Leccino, Frantoio, Ascolana. Plus 4 Erbe and Agrumi!
$27.50
OLI-067
Six great Italian producers have created Opera Olei. It is a set of six monocultivar olive oils, representing six regions of Italy. Opera Olei brings to market the Italian excellence crafted by six young producers. Boxed Set.
$74.50
CLT-006
Italians use these little, aromatic, preserved fish in almost any conceivable dish. Loved in Southern Italy, in pasta and on pizza. The next best thing to fresh anchovies are these perfectly packed-in-olive-oil anchovies from Iasa.
$12.50
VLA-001
Umbria. Here's an enticing new selection from Marco Viola in Perugia. It's a frantoio - moraiolo blend.
$33.95
VLA-002
Umbria. We're excited about this powerful, rich new selection from Marfuga. It's a blend of Frantoio and Moraiolo olives yielding great flavor. Named Best of the Year by Flos Olei 2020!
$35.95
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