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ORG-045
Fresh - New Harvest! Certified 100% organic to USDA Organic standards. Good source of hydroxytyrosol. Fresh, organic, raw, extra virgin with the Puglia pepper punch.
$32.95
DVL-030
Six top selections from Dievole in Chianti: DOP Chianti Classico, IGP Toscano, 100% Italiano, Nocellara, Coratina, and their ruby red Chianti Classico Red Wine Vinegar. Gift Boxed.
$149.85
GLT-007
In a large bottle, Castel di Lego from Galiato is a well regarded farm has become a point of reference, as noted by Marco Oreggia in Flos Olei. A blend of Moresca and Tonda Iblea olives, this oil is elegant and rotund, with notes of basil, mint and oregano, with hints of tomato.
$37.95
BNM-012
Veneto. From the hills above Lake Garda. Paolo Bonomelli’s Ca’Rainene Classico is lightly fruity and delicate. It is best suited for fish, white meats, fresh vegetables and desserts. In addition, we find it also delicious on pizza and tomato sauces.
$65.95
BNM-011
Veneto. From the hills above Lake Garda. Genesi extra virgin olive oil of great interest. Produced from Casaliva, Leccino, and Pendolino olives harvested in the second half of October.
$65.95
BNM-010
Veneto. From the hills above Lake Garda. Monocultivar Drizzar is extra virgin olive oil of great complexity. Medium-to-intensely fruity, full bodied, with substantial and persistent pungency.
$65.95
BNM-014
Veneto. In one word: Exquisite! Three top selections from Paolo Bonomelli's Boutique Olive Oil Farm. These are very limited in production and have been top award winners around the world.
$135.95
BNM-013
Rare and exclusive. From the hills above Lake Garda in Veneto. TreFórt is the Grand Cru selection from Paolo Bonomelli, truly the masterpiece of excellence. It is Italy’s most awarded extra virgin olive oil, especially in the world rankings.
$88.95
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