New

New

FOI-064
Tuscany. A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors.
$35.95
CUT-093
Sicily. Frantoi Cutrera’s Primo is a wonderful addition to our selection. Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily, Primo has won a number of awards over the years. Gold Medal, Los Angeles 2019.
$38.95
FRA-091
Unfiltered, intense green olive oil, the first Novello from Frantoio Franci. Giorgio has done it again with this amazing Tuscan blend. A highlight of the new season.
$34.95
FOI-069
A long-requested selection from the famous estate in the Bolgheri area of Tuscany. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors.
$145.95
PDV-028
Tuscany. Customer favorite! Poderi Borselli’s olive oil from Monte Amiata. La Poderina Toscana is a Seggianese monocultivar, organically grown, and extracted with the Sinolea method.
$38.95
DVL-023
The craftsmen at Dievole in Chianti, created a fabulous oil, a blend led by Frantoio and Moraiolo olives. Best Emerging Farm by Flos Olei 2016. DOP Chianti Classico. Gold medal, NYIOOC 2016.
$37.95
RAM-031
Outstanding Tuscan Selection! Flos Olei 2019 Score 99/100. Los Angeles GOLD Medal 2018. Please see full product description for this Award Winner! Featured in NY Times, May 22, 2015.
$39.95
RST-022
Enjoy the unique flavors of the sea with this very special pasta from Rustichella d'Abruzzo, crafted with fine semolina and fresh black squid ink.
$10.50
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