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SAN-016
In the morning shadows of Mt. Etna, the little town of Bronte is the home to the best pistachios in the land. vibrant green pistachios are blended to a cream, ready to be used to elevate a breakfast or brunch onto toast, waffles or a good grainy oatmeal.
$19.85
RAV-054
Sicily. Natalia's Selection. This is a special edition, single cultivar oil produced by Natalia Ravida. Herbaceous notes of olives, artichokes, and tomato are hallmarks of this sublime and elegant extra virgin olive oil.
$37.95
TTL-002
A rare selection from Basilicata, Titolio comes to us from the noted wine maker, Elena Fucci. The dominant olive cultivar, Ogliarola del Vulture yields an oil that is powerful and sublime.
$34.95
ZOT-024
Sicily. Ing Giuseppe Rosso is well known for his top oils! This is his Gran Cru selection, his favorite olive oil. Gold Medal, Los Angeles Competition.
$39.95
TAM-011
Lazio. Tamia Green is part of the new line of high quality extra virgin olive oils conceived, studied, designed and made by Tamia with only one purpose, that of creating olive oils that are perfect to be eaten and giving the consumer a balanced olive oil that could delight the palate.
$18.85
RAV-053
Gold medal award-winning Ravida is a very low acidity late season oil with a unique herbaceous aroma. Tomato and freshly-mown grass are the hallmarks of this somewhat rustic, yet fruity, well-regarded estate oil from Sicily.
$36.95
RAV-052
Gold Medal Award-winning Ravida is a very low acidity late season oil with a unique herbaceous aroma. Tomato and freshly-mown grass are the hallmarks of this generous elegant and fruity, oil from Sicily.
$36.95
RAM-042
Tuscany. Guadagnolo Dulcis is lively and fruity, medium-to-intenso. Slightly riper fruit bring forth a selection with notes of almond and dried fruit. In perfect balance.
$38.95
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