New

New

FOI-068
Tuscany. This is a very special bottling of oil from a "new" grove at Fonte di Foiano. This blend of Picholine and Ravece cultivars celebrates the 40th anniversary of Fonte di Foiano. Please read full description.
$46.95
CUT-J037
Cutrera Cuori di Carciofo varietà Violetto, artichokes of the variety, Violetta blended to a delightful cream texture, perfect for crostini appetizers.
$12.50
GIU-001
Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
$13.50
GIU-002
Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
$13.50
PDV-027
Davide Borselli’s olive oil from Monte Amiata. Harvested in November, La Poderina Toscana is a Seggianese monocultivar, organically grown, and extracted with the Sinolea method. Excellent choice.
$145.95
SEG-022
Sicily. Fratelli Colletti extra virgin olive oil is organically produced and unfiltered. It comes from the mountain village of Caltabellotta near Agrigento. 2019 Silver Medalist, New York.
$34.95
FRC-030
As seen in Cooks' Illustrated March - April 2016. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio! Always exceptional. Flavorful, complex, peppery 2017 New York - Gift boxed.
$44.95
RST-024
A slightly thinner spaghetti—is made with hot and sweet red pepper purées. Chile Pepper adds a dash of spice and a good deal of color to your meal.
$10.50
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