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RST-023
Cestini translates as baskets, but also looks remarkably like shells. Ideal for meat ragu, sauce with finely diced vegetables or baked macaroni and cheese.
$8.95
FBN-013
Authenticity and wellness are the features of the Extra Virgin Olive Oil, the San Felice selection from Frantoio Bonamini. With milder flavor notes, this combines easily for everyday use. A very mild and versatile olive oil. This has a single note “hit” of pepper in the finish.
$137.95
FBN-012
Authenticity and wellness are the features of the Extra Virgin Olive Oil, the San Felice selection from Frantoio Bonamini. With milder flavor notes, this combines easily for everyday use. A very mild and versatile olive oil. This has a single note “hit” of pepper in the finish.
$28.50
CHR-013
Tuscany. From the Val d’Orcia hills. Chiarentana is a blend of four Tuscan varieties, producing a surprisingly flavor-rich blend. Read complete listing for the New York Times feature on Chiarentana.
$37.95
CHR-012
Tuscany. From the Val d’Orcia hills. Chiarentana Frantoiano single cultivar yields a notable flavor-rich olive oil. Read complete listing for the New York Times feature on Chiarentana.
$38.95
QUA-052
Lazio. Quattrociocchi Olivastra, organic extra virgin olive oil. Spectacular monocultivar of Itrana olives. Best Extra Virgin Olive Oil Organic Farming in the World by Flos Olei. As seen in The Wall Street Journal.
$33.95
QUA-054
Lazio. Quattrociocchi Olivastra, extra virgin olive oil. Spectacular monocultivar of Itrana olives. As seen in The Wall Street Journal. Great flavor and value.
$135.95
RAM-033
Outstanding Tuscan Selection! New York Best in Class, 2018 Gold Medal at Los Angeles, Flos Olei 2019 (99/100) and more! Featured in NY Times, May 22, 2015.
$39.95
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