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CAR-048
Olio del Carmine, the first olive oil produced by Azienda del Carmine, is a superb blend of Leccino, Frantoio, Pendolino, Carboncella. Ideal with fresh green salads, beans, pasta, and more.
$34.95
AVG-011
Tuscsany. Always a favorite, Avignonesi is produced in eastern Tuscany in the Chianti Classico. Carries Organic certification. An impressive extra virgin olive oil and a terrific gift!
$44.95
TRE-023
Castello del Trebbio! We’ve had many requests for Castello del Trebbio and are pleased to be able to offer this lovely Tuscan selection to our customers. The estate is located east of Florence, near Fiesole.
$35.95
FRA-21-005
Larger 750 ml! Toscano IGP is produced in the hills of Val d’Orcia near Grosseto. This IGP certified extra virgin olive oil continues to win awards! Previous Silver Medal Winner at Los Angeles Olive Oil Competition.
$38.95
FRA-21-004
Tuscany. The new selection, Coratina, is from Frantoio Franci's Cru line. Flos Olei 100/100. Farm of the Year 2019.
$45.95
CUT-21-003
Frantoi Cutrera’s Primo Double is a wonderful addition to our selection. Both DOP and Organic certified. Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily. Tonda Iblea.
$35.95
CUT-M016
Cutrera Gran Cru Cerasuola monocultivar, green fruits with nice intensity. Harmonious balance of bitter and spicy. Enjoy with vegetable soups, roasted pork.
$34.95
CUT-606-21
Sicily. A blockbuster mixed case of Cutrera's Gran Cru Monocultivar oils. The selection includes: Moresca, Nocellara Etna, Biancollila, Nocellara del Belice, Tonda Iblea and Cerasuola. Six 500 ml selections.
$188.70
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