New

New

RAV-042
Gold Medal Award-winning Ravida is a very low acidity late season oil with a unique herbaceous aroma. Tomato and freshly-mown grass are the hallmarks of this generous elegant and fruity, oil from Sicily.
$33.95
LNZ-008
Olive oils from Lucca are buttery compared to the more intense Chianti Classico selections. Grown on a hillside east of Lucca, this oil is rich, full-bodied, and sweet.
$38.95
CUT-094
Sicily. Frantoi Cutrera’s Primo Double is a wonderful addition to our selection. Both DOP and Organic certified. Produced in the area of Chiaramonte Gulfi, north of Ragusa in southern Sicily. Tonda Iblea.
$34.95
TI-024
Grassy, fresh, and fruity. "Biologica" Organic Extra Virgin Oil from Trapani area. Multiple award winner: New York, Gambero Rosso, Ercole Olivario, Bibenda, Il Magnfico, and more...
$38.95
FRA-094
Muliple award winner. Best of Class 2018 (NY). Organic selection from the hills of Val d'Orcia and the Tuscan Maremma - coastal Tuscany. Frantoio monocultivar. Medium fruity. Double Certified!
$34.95
FRA-095
Toscano IGP is produced in the hills of Val d’Orcia near Grosseto. This IGP certified extra virgin olive oil continues to win awards! Previous Silver Medal Winner at Los Angeles Olive Oil Competition.
$36.95
FRA-093
Tuscany. From the hills near Orcia and Montalcino. Frantoio Correggiolo, Moraiolo, and Leccino olives come together for an intensely fruity olive oil. With gift box. Flos Olei 100/100! Gold Awards New York 2019. Farm of the Year 2019.
$42.95
FRA-092
So many awards! Flos Olei 99/100. Farm of the Year 2019. Los Angeles Best of Show 2017. THREE leaves from Gambero Rosso and Best of the World, Concorso Internazionale Expo.
$48.95
Please Wait...
processing