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CUT-M017
Cutrera Gran Cru Moresca monocultivar -- well rounded, full bodied, sweet and fruity, elements of artichokes and almonds, and a peppery bite. Recommended with raw fish, fried squid, steamed fish, simple salads, polenta and couscous.
$34.95
CUT-M013
Nocellara del Belice monocultivar. Full bodied, aromatic, distinctive, and complex with bitter and spicy features. Serve with salmon carpaccio, grilled fish, grilled white meats, tomato bruschetta, and meat couscous.
$34.95
CUT-M014
Cutrera Nocellara Etnea monocultivar. Pleasantly green, with a taste of green olive fruit and mild intensity. Serve with seafood starters, grilled vegetables, fresh cheeses, and vegetable couscous. Silver Medal, Zurich.
$34.95
CUT-21-004
IGP Sicilia is the latest development from Frantoi Cutrera in Sicily. This is a lush blend of Biancolilla and Nocellara del Belice olives, native to Sicily. It is medium fruity with notes of tomatoes and artichokes. The finish has lingering bitter and spicy notes.
$16.75
LBD-039
Calabria. Olio Librandi Organic, Carolea Selection. Gold Medal, New York International Olive Oil Competition, Flos Olei 2021: Farm of the Year. Rich and fresh.
$18.95
LBD-038
Calabria. Tenute Librandi's is the outstanding Nocellara selection early harvest selection. New, smaller size.
$19.85
GLT-009
New from Sicily! We have the Biancolilla monocultivar selection from Galiato from Ferla (FR). Generally delicate, Biancolilla is medium green, with aromas of citrus, and good as a dressing on green and mixed salads.
$39.95
GLT-008
In a large bottle, Castel di Lego from Galiato is a well regarded farm has become a point of reference, as noted by Marco Oreggia in Flos Olei. A blend of Moresca and Tonda Iblea olives, this oil is elegant and rotund, with notes of basil, mint and oregano, with hints of tomato.
$38.95
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