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RAV-045
Sicily. Natalia's Selection. This is a special edition, single cultivar oil produced by Natalia Ravida. Herbaceous notes of olives, artichokes, and tomato are hallmarks of this sublime and elegant extra virgin olive oil.
$35.95
DBO-016
Medium fruity, well balanced. From the Pelliccia family estate in Itri, along the Appian Way. This exquisite Single Estate olive oil is a monocultivar of 100% Itrana olives. This is milder than most selections.
$42.95
BECC-041
Sicily. As seen in Cooks' Illustrated March - April 2017. ALways a favorite. You'll find it to be the perfect balance of grassy, fruity, and peppery! Award winner! New York International Olive Oil Competition, Silver Medal, 2019.
$39.95
CAR-039
Marche. Olio de la Marchia Ascolana is considered to be the top selection at Azienda del Carmine. Fabulous. Last bottles.
$38.50
CAR-030
From Azienda del Carmine comes a charming sampler. Eight selections are packaged in a paint set. The tasting selection includes: Olio del Carmine, and three monocultivars, Olio de la Marchia – Leccino, Frantoio, Ascolana. Plus 4 Erbe and Agrumi!
$27.50
CAP-027
Tuscany. This year, it has aromas of fresh cut grass and almonds. A lovely Tuscan extra virgin, always outstanding!
$39.95
CAR-040
Fantastic packaging. Olio del Carmine, the first olive oil produced by Azienda del Carmine,is a superb blend of Leccino, Frantoio, Pendolino, Carboncella from the Marche region. Excellent selection from an award-winning estate.
$135.95
QUA-054
Lazio. Quattrociocchi Olivastra, extra virgin olive oil. Spectacular monocultivar of Itrana olives. As seen in The Wall Street Journal. Great flavor and value.
$135.95
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