New

New

LBD-028
An exciting new, unfiltered Novello selection from Tenute Librandi. You'll love this one. Nocellara del Belice, Biancolilla, Giaraffa, harvested in October and crushed in the family’s mill.
$37.95
FOI-071
Tuscany. Nuovo Raccolto! A long-requested Novello from the famous estate in the coastal Bolgheri area. Farm of the Year 2019 by Flos Olei.
$35.95
CDV-014
New, larger size. From Emilia-Romagna, the home of balsamic vinegar, comes this little gem -- Acetaia Castelli's Balsamic and Fig Sauce. Perfect with cheese!
$21.95
FLM-001
Flaminia Fruttato is a fruity extra virgin olive oil comes from olives in the first stages of ripening, creating a full-bodied and decisive aromatic oil that is pleasantly spicy with a slight bitter after taste. The spicy and bitter notes are milder than those of other Umbrians.
$27.95
MRT-003
Moretti Coarse Yellow Polenta is a popular choice. The coarse ground polenta is served most often with hearty meats. From Bergamo in Lombardia, not far from Milan, the Moretti family has been carefully producing polenta since 1922.
$6.25
RST-015
With Fiori di Zucca, Rustichella d'Abruzzo introduces the pumpkin torchio, a new pasta made with 30% pumpkin purée, sweet red pepper, and durum wheat semolina.
$10.75
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