New

New

TTL-001
A rare selection from Basilcata, Titolio comes to us from the noted wine maker, Elena Fucci. The dominant olive cultivar, Ogliarola del Vulture yields and oil that is powerful and sublime.
$34.95
GLT-006
New from Sicily! We have the Biancolilla monocultivar selection from Galiato from Ferla (FR). Generally delicate, Biancolilla is medium green, with aromas of citrus, and good as a dressing on green and mixed salads.
$38.95
DVL-029
The craftsmen at Dievole in Chianti, created a fabulous oil, Favolosa monoculitvar, from a cross of Frantoio and Ascolana Tenero.
$33.95
DVL-031
New size for lunch at your desk or meals on the go! Crafted from amazing Dievole 100% Italiano -- the most portable way to carry excellent olive oil, even on air travel.
$32.95
MNC-018
From the area south of Verona, Vialone Nano is a short round grain that is ideal with seafood dishes.
$8.85
LIB-116
Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.
$18.99
LIB-112
Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Published by National Geographic with recipes from the food experts at America’s Test Kitchen, the book features essays written by Italian food authority Julia Della Croce and food journalist Eugenia Bone.
$40.00
LIB-113
Classic and Contemporary Italian Recipes.The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts.
$49.95
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