Fattoria Ramerino Guadagnòlo Dulcis Biologico Extra Virgin Olive Oil 2019

Your Price $39.95
6 $35.95
  • Bottle Size:500 ml.
  • Certification:Organic
  • Harvest: 2019
  • Region:Tuscany
  • Rating: 100
  • UPC8034055340110


Los Angeles 2016 Silver Medal 

Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.

We were in the right place at the right time when we met Filippo Alampi from Fattoria Ramerino at Olio Capitale in Trieste.

We were struck by the superior quality of this extra virgin olive oil from an estate outside of Firenze. Dulcis has maintained it's intensity throughout the year. It is still very fresh and peppery.

Guadagnolo Dulcis is lively and fruity, bringing forth a selection with notes of almond and dried fruit. In perfect balance, bitterness and pungency combine in this extra virgin olive oil.

The full list of recent awards:

- Flos Olei 2020 (99/100)

- Flos Olei 2019 (99/100)

NY Competition Best of Class, 2018

- Flos Olei 2018 (99/100)

- Flos Olei 2017 The Best Extra Virgin Olive Oil of the Year

- Flos Olei 2017 (97/100)

- Flos Olei 2016 (96/100)

- 2016 Los Angeles International Olive Oil Competition, Silver Medal, Medium Fruity, Organic

- BIOL XXI International Prize 2016, 1st Place Ex Aequo

- Merum, One Heart
- Flos Olei 2015, Best 20, Made with Love Farm - Tre Foglie con l'Olio "Guadagnòlo Primus" , 2 foglie con il "Cultivar Frantoio" e 2 foglie con il "Guadagnòlo Dulcis" nella guida Gambero Rosso 2015
- Selezionato in guida con tutti e tre gli oli (Guadagnòlo Primus, Guadagnòlo Dulcis e Cultivar Frantoio) nella guida Slow Food 2015

Prior Harvests
2013- 20°Concorso Nazionale MONTIFERRU, Menzione d’Onore Primus e Dulcis
2013- Selezione oli MERUM, selezionato in guida Primus e Dulcis
2013- 4° Concorso Nazionale L’ORO D’ITALIA,2° classificato, categoria blend fruttato medio Dulcis
2013- XVIII° Concorso internazionale BIOL 2013, Medaglia D’Oro Primus e Dulcis
2013- Guida oli d’Italia GAMBERO ROSSO, massimo punteggio 3/3 foglie Dulcis
2013-14° Concorso Nazionale oli bio L’ORCIOLO D’ORO,Primus Diploma di Gran Menzione, Dulcis Distinzione
2013- 14° Concorso Internazionale LOS ANGELES INTERNATIONAL Extra Virgin Olive Oil Competition, Silver Dulcis
2013 - Guida Slow Food 2013 “Grandi Oli” Dulcis, in the guide also Primus
2013- DER FEINSCHMECKER, The best 200, Primus e Dulcis

We have learned that Guadagnòlo is the name for a terra cotta jar used by millers ages ago to recover oil from the tools of the pressing, a lovely ancient find evidencing the value of oil then and now.

Dulcis is at its best with grilled fish dishes, salads and is excellent for pinzimonio.

The farm has been granted EU organic grower certification.

Please Wait...