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Fattoria Ramerino "Cultivar Frantoio" Extra Virgin Olive Oil 2016

SKU RAM-021
Fattoria Ramerino "Cultivar Frantoio" Extra Virgin Olive Oil 2014 RAM-011
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Fattoria Ramerino "Cultivar Frantoio" Extra Virgin Olive Oil 2016

SKU RAM-021
Your Price $39.95

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  • Bottle Size:500 ml.
  • Certification:Organic; Marco Mugelli Prize, Los Angeles April 2014
  • Harvest: 2016
  • Region:Tuscany
  • Rating: 100
  • PronunciationRam-er-EE-noh Fran-TOY-ya
  • UPC8034055340257
Description
Reviews

Los Angeles 2016 Silver Medal


Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.

In the hills south of Florence, Filippo Alampi has worked miracles with his trees. The Frantoio trees were planted 25 years ago, and in the first commercial harvest their yield won the highest award possible. The singular Marco Mugelli prize granted at the Los Angeles International Olive Oil Competition (April 2014). Additionally, Best of Show, Best of Class, and a Gold Medal were also heaped upon Fattoria Ramerino’s Frantoio Monocultivar.

Awards received:

Flos Olei 2017 (97/100)

New York International Olive Oil Competition, Best of Class, 2016

- Flos Olei 2016 (96/100)
-Bibenda 2016, 5 drops
-Monocultivar expo bio 2016, Best Scent of the Year 2016 for "Cultivar Frantoio" rating 9,7

- Gambero Rosso, 3 Leaves

- Biol XXI International 2016, Extra Gold Medal

- Slow Food Guide 2016, special mention "Oli Slow"

- XIII National Exhibition Monocultivar Olive Oil 2016, score 8.0

- Monocultivar Olive Oil Bio 2016, Best Scent of the Year 9.7/10 score

- Merum Guide 2016, one heart

L'oro D'Italia 2016

* Praise of excellence, 5 drops 

Monocultivar, Medium Fruity, "Cultivar Frantoio"

* Praise of excellence, 5 drops 

Organic Olive Oil, Medium Fruity "Guadagnolo Primus”, "Cultivar Frantoio", and "Cultivar Moraiolo"

- Olio Capitale 2016

"Cultivar Frantoio" Medium Fruity, finalist producer

- Il Magnifico International Olive Oil Competitions 2016

Cultivar Frantoio, finalist producer with silver medal 

(total of medals for 2016 contest, 8 gold, 8 silver and 8 bronze)

- Los Angeles International Olive Oil Competition 2016

 Silver Medal: Cultivar Frantoio, Medium Fruity, Organic

- Silver Medal, Los Angeles 2015 - Flos Olei 2015, Best 20, Made with Love Farm
- Corona Maestrod'Olio per il "Cultivar Frantoio" 2015 (guida di oli curata da Fausto Borella)
- Gold 8,7 con l'olio "Cultivar Frantoio" al concorso internazionale monocultivar olive oil Bio 2015 (di Gino Celletti) 
- 2 foglie con il "Cultivar Frantoio" Guida Gambero Rosso 2015 
- Selezionato in guida con tutti e tre gli oli (Guadagnòlo Primus, Guadagnòlo Dulcis e Cultivar Frantoio) nella guida Slow Food 2015 
- Lode di eccellenza 5 gocce al concorso L'Oro D'Italia 2015 tipologia blend "Guadagnòlo Primus" e Menzione di merito 4 gocce tipologia monovarietali "Cultivar Frantoio" 
- 12° Rassegna Nazionale Oli Monovarietali (Assam Marche) "Cultivar Frantoio" voto 7,9

 2016 Harvest: Acidity: 0.28%; Polyphenols: 894 mg/kg

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