Fattoria Ramerino "Cultivar Frantoio" Extra Virgin Olive Oil 2021

Your Price $39.95
6 $35.95 each
  • Bottle Size:500 ml.
  • Certification:Organic; Marco Mugelli Prize, Los Angeles April 2014, New York Gold 2019
  • Harvest: 2021
  • Region:Tuscany
  • Rating: 100
  • PronunciationRam-er-EE-noh Fran-TOY-ya
  • UPC8034055340462


Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.

In the hills south of Florence, Filippo Alampi has worked miracles with his trees. The Frantoio trees were planted 25 years ago, and in the first commercial harvest their yield won the highest award possible. The singular Marco Mugelli prize granted at the Los Angeles International Olive Oil Competition (April 2014). Additionally, Best of Show, Best of Class, and a Gold Medal were also heaped upon Fattoria Ramerino’s Frantoio Monocultivar.

Piero Palanti of Extravoglio recommends it to make a different and tasty elegant pine nut pesto served with rocket (arugula). The Frantoio Ramerino "Cultivar Frantoio" elevates the dish to the next level. Seeing is believing!

Awards received:

Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

Flos Olei 2022 (99/100)

ASSAM 2022

Gold Award - 2021 NYIOOC World Olive Oil Competition

5 Gocce (5 Drop) Bibenda 2021!

Flos Olei 2021, 99/100 Score

Fausto Borella's Corona Maestrod'olio 2021

Teatro Naturale 2021, 96/100

Lione D'Oro International Olive Oil Competition Finalist

Japan Olive Oil Prize 2020 Best in Class Organic

Gambero Rosso Tre Foglie 2020

Gold Award, 2020 NYIOOC World Olive Oil Competition

Corona Maestrod’Olio 2020

Flos Olei 2020 (99/100)

BIO 2020 Gold

Silver Medal, EVO - IOOC, 2019

Gold Medal, New York International Olive Oil Competition 2019

Flos Olei 2019 (99/100)

Gambero Rosso Best Medium Fruity 2019

Prim.Olio Award, Gocciolo d’Oro (February 2019)

Japan Olive Oil Prize 2018 Best in Class Monocultivar

Los Angeles International Olive Oil Competition 2018, Gold

Flos Olei 2018 (99/100)

Flos Olei 2017 (97/100)

New York International Olive Oil Competition, Best of Class, 2016

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