Fattoria Ramerino "Cultivar Moraiolo" Extra Virgin Olive Oil 2021

Your Price $39.95
6 $35.95 each
  • Bottle Size:500 ml.
  • Certification:Organic
  • Harvest: 2021
  • Region:Tuscany
  • Rating: 100
  • UPC8034055340493


Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.

In the hills south of Florence, Filippo Alampi has worked miracles with his trees. In the first year of commercial production, the Moriaolo selection was granted a Gold Medal at Los Angeles and an Award of Excellence at Copenhagen.

This lovely Tuscan oil is medium fruity, produced from green olives. The oil is well balanced with notes of artichoke, fresh herbs, and spices.

Traditions: It is recommended as the perfect extra virgin olive oil for dressing Insalata Caprese, and is also ideal on white meat or fish. This perfectly complements boiled potatoes, and simply prepared asparagus and zucchini.

Each of Fattoria Ramerino’s single variety oils have been developed to best express the characteristics and peculiarities of the single cultivars. The olives are collected separately –and pressed within 12 hours -- as soon as the right degree of ripeness is reached. The different batches of oil, from different pressings, are stocked and evaluated. Later, following a very careful tasting and chemical analysis, the best batches are identified, to make up the final Cultivar Moraiolo batch.

The farm has been granted EU organic grower certification.

Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

Flos Olei 2022 (99/100)

ASSAM 2022

5 Gocce (5 Drop) Bibenda 2021!

Il Magnifico 2021 “Revelation of the Year”

Slow Food, Grande Olio Slow, 2021

Best Aroma BIO 2021, Monocultivar Olive Oil by Celletti

Leone D'Oro 2021 - I Migliori Organic Italian Finalist

Slow Food Italia Grande Oil 2020

Flos Olei 2021 (99/100)

Flos Olei 2020 (99/100)

Flos Olei 2019: 99/100

5 Gocce (5 Drop) Bibenda 2019 

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