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Fattoria Ramerino "Cultivar Moraiolo" Extra Virgin Olive Oil 2016

SKU RAM-022
Fattoria Ramerino "Cultivar Moraiolo" Extra Virgin Olive Oil 2013 RAM-007

Fattoria Ramerino "Cultivar Moraiolo" Extra Virgin Olive Oil 2016

SKU RAM-022
Your Price $39.95
QtyPrice
6$35.95 Each
  • Bottle Size:500 ml.
  • Certification:Organic
  • Harvest: 2016
  • Region:Tuscany
  • Rating: 100
  • UPC8034055340233
Description
Reviews

Los Angeles 2017 Gold Medal

Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.

In the hills south of Florence, Filippo Alampi has worked miracles with his trees. In the first year of commercial production, the Moriaolo selection has been granted a Gold Medal at Los Angeles and an Award of Excellence at Copenhagen.

This lovely Tuscan oil is medium fruity, produced from green olives. The oil is well balanced with notes of artichoke, fresh herbs, and spices.

Traditions: It is recommended as the perfect extra virgin olive oil for dressing Insalata Caprese, and is also ideal on white meat or fish. This perfectly complements boiled potatoes, and simply prepared asparagus and zucchini.

Each of Fattoria Ramerino’s single variety oils have been developed to best express the characteristics and peculiarities of the single cultivars. The olives are collected separately –and pressed within 12 hours -- as soon as the right degree of ripeness is reached. The different batches of oil, from different pressings, are stocked and evaluated. Later, following a very careful tasting and chemical analysis, the best batches are identified, to make up the final Cultivar Moraiolo batch.

The farm has been granted EU organic grower certification.

Los Angeles 2017, Gold Medal

New York Competition 2017, Silver

L'oro D'Italia 2016

Gambero Rosso 2 Leaves

* Praise of excellence, 5 drops 

Monocultivar Medium Fruity, "Cultivar Moraiolo"

* Praise of excellence, 5 drops 

Organic Olive Oil, Medium Fruity "Guadagnolo Primus”, "Cultivar Frantoio", and "Cultivar Moraiolo"

XIII National Exhibition Monocultivar Olive Oil 2016

“Cultivar Moraiolo” score 8,0

Monocultivar Expo Bio 2016, Top Gold 2016 for "Cultivar Moraiolo", rating 9,5

Merum Guide 2016

Two hearts

Flos Olei 2017 (97/100)

Los Angeles International Olive Oil Competition 2016

Silver Medal: Cultivar Moraiolo, Medium Fruity, Organic

Flos Olei 2016 and 2015, Best 20, Made with Love Farm. 

Bibenda 2015, 5 Drops

 2016 Harvest: Acidity: 0.29%; Polyphenols: 775 mg/kg

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