Acetaia Cattani White Balsamic is produced organic by the Cattani family using sweet must derived from select organically grown Trebbiano grapes. A low-pressure cooking method keeps this richly perfumed must its original beautiful golden color and does not change a dish’s natural look while natural fermentation enhances the fragrance.
From the area of Modena, this is the work of a family passionate about their vinegar. Their tradizionale is crafted with the inherited battery of casks. Their attention and knowledge carries through to this white balsamic. This new bottling comes without organic certification. Those costs have gotten to be too high for this small family firm.
This is a young, zesty vinegar, and it provides a fresh, bright zing. Try on grilled vegetables, fish and white meats. Delightful on summer salads.