Acquacotta Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies

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  • UPC9781743792117


Emiko Davies, Acquacotta, is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations, and every town has its own. Enjoy this enthralling tour of Tuscany!



  • Hardcover: 272 pages
  • Publisher: Hardie Grant (March 14, 2017)
  • Language: English
  • ISBN-10:  1743792115
  • ISBN-13: 978-1743792115
  • Product Dimensions: 7.9 x 1.2 x 10 inches
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