A fresh take on pesto, with a great fresh taste. Anfosso Red Pepper Pesto will make your pasta day brighter with this combination of red bell peppers and extra virgin olive oil. Crafted in small batches, this is also ideal on crostini, bruschetta, and on a panini with grilled chicken!
Ingredients: Red Peppers (48%), extra virgin olive oil ((42%), cashew nuts, milk powder, ;potato, garlic, salt, sugar, wine vinegar. Contains milk, cashew nuts, sulfites.
Once opened, refrigerate after opening.
180 gr.