Risotto with Saffron, an authentic production from Chieti in Abruzzo. Made with Cannaroli rice, this classic accompaniment for pork, seafood, and chicken will be ready in 18-20 minutes. Risotto will be creamy and will spread across the plate. Serve with Parmigiano-Reggiano cheese.
On hand: Just add, butter or olive oil, and parmiggiano-reggiano cheese.
Ingredients: Cannaroli rice (97%), onions, carrots, chives, and saffron.
Makes 4 servings.