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Classic Colomba Cake from Perbellini

SKU ARP-006
Classic Colomba Cake from Perbellini ARP-006

Classic Colomba Cake from Perbellini

SKU ARP-006
Your Price $37.95
Description
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Shipping will commence the week of April 1!

Our Perbellini Colomba Classica, the traditional Italian Easter cake, hand crafted, and baked each spring for Easter.

Months before the Colomba goes into the oven to be baked, the artisan bakers begin by working with what is the secret to the natural and rich taste of his Colomba: a natural yeast. The mixture obtained is allowed to ferment for days and finally mixed with more flour to create a rich dough. This is a sweet sponge without candied fruit. The top is glazed to preserve the moist cake-bread.

Pair slices of Colomba with Prosecco, Italy's most famous sparkling wine from the Veneto, for a celestial experience. As with panettone, it also makes a delightful accompaniment to brunch, and finally as French toast.

750 gr. 

Ingredients: Wheat flour, sugar, butter, fresh eggs, almonds, cocoa butter, yeast, emulsifier, salt, flavorings. May contain traces of dried fruit and nuts. Please contact us if additional details are required. 

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