Classic Recipes of Rome, Harris

Your Price $7.95
  • UPC978-0754832126


A gem of a book with sections on Roman Cuisine, Festivals and classic ingredients.

Bucatini al'Amatriciana

Veal with Sage, Prosciutto and Mozarella

Fregola Sarda with Mussels and Clams

Ciambelline Ring Cokies

Valentina Harris descended from the Renaissance family Sforza and grew up in Italy. She studied at the Scuola di Alta Cucina Cordon Bleu School in Rome. From there she moved to London and in 1984 published her first book, Perfect Pasta. Since then, Valentina has written over 20 books on Italian cooking and regularly features on television and radio.

Hardcover: 64 pages 
Publisher: Lorenz Books
Language: English 
Product Dimensions: 6.7 x 0.6 x 6.6 inches
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