With masterful production, the craftsmen at Dievole, created a "Best in the World" olive oil. This oil is a blend of Coratina, Leccino, Peranzana, and Ogliarola olives.
Gambero Rosso, Tre Foglie, 2020
Flos Olei 2019 (94/100)
Il Magnifico EQOO (Extra Quality Olive Oil) 2 Stars
Gold Medal, Sol d'Oro February 2019
Flos Olei 2018 (94/100)
Gold Medal, Premio Il Magnifico, 2018
New York Competition 2017, Gold
Flos Olei 2016 (91/100). Best Emerging Farm!
Granted Premio Mugelli, Best of Show, Best of Class, & Gold Medal at Los Angeles, 2015, Dievole has had an outstanding year with this special production, blended at Gaiole in Chianti.
Dievole is intensely fruity with notes of artichoke and fresh almond. It possesses medium bitterness, some notable spiciness, and a peppery finish.
Premio Mugelli, Best of Show, Best of Class, & Gold Medal at Los Angeles, 2015
Gran Menzione, SOL 2015
Gold Medal, Olive Japan, 2015
Top 50, Der Feinshmecker, 2015
3 Foglie, Gambero Rosso
Recommended pairings include Tuscan favorites, such as bean antipasti, bistecca, chickpea soup, other velvety vegetable soups, and roasted vegetables, asparagus first course, soft young cheese.