Filotea Linguine egg pasta is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).

Linguine - flat and narrow stranded pasta– traditionally served with seafood or pesto. Also wonderful with a lemon or lemon cream sauce.

Please enjoy “al dente”. Please don’t overcook.