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Flavors of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island

SKU LIB-040
Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City Copy LIB-039-COPY

Flavors of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island

SKU LIB-040
Your Price $24.95
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Being the largest island in the Mediterranean Sea, Sicily is known for its wide variety of notable cuisines. It has the world’s best cuisines, left behind by the Greeks, Romans, Arabs, Normans, and Spaniards, who have all occupied this fertile land. Learn how to masterfully create authentic Sicilian meals, deserts, and more!

Hardcover: 160 pages

Author: Ursula Ferrigno

Publisher: Ryland Peters & Small

ISBN-13: 978-1849757348

Dimensions: 8.6 x 10.1 inches

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